Chef’s Choice Dinner Featuring Ioannis from Alati

What is this?

Join us for our second, exclusive EAT Family dinner at Alati!

We want to get to know you – our fellow EATSingapore book owners! We therefore organise these exclusive dinners to meet up and introduce you to the amazing chefs that we have featured in our book this year. NOTE – these dinners are exclusively available for people with our book EATSingapore.
After our successful first edition with Chef Drew, Salted & Hung, we’re excited to invite you to our second dinner.

Chef Ioannis Stefanopoulos from Alati has put together a beautiful 7 course menu. His favourites include Fresh Sardine Carpaccio, Red Porgy, Greek Octopus and Dorper lamb to give you an idea…
Get to know Chef Ioannas better by reading his interview here.

How do I join?

We only have 20 slots available, so book your seat right away.

Please note the following:
This dinner is exclusively available for EATSingapore 2017 book owners. Register your copy with the EAT Family (which you can do here) or purchase your copy here.
Every book owner can bring one guest.
Purchase your ticket in advance to reserve your seat(s).
All purchased tickets are final – no refunds are given.
This dinner doesn’t count as your restaurant visit. We’re offering this in addition to your EAT visit, to showcase our selected restaurants and chefs.

Full Details

DATE: Tuesday 14 March 2017
TIME: 7pm sharp, communal seating and sharing platters
PRICE*: 7 course menu: $98++ and optional Wine Pairing: $65++

The Menu

Seven Course Menu at $98++ per person.

Trikalinos Bottarga
with fava, spring onion and lemon zest

Cracked Greek Wheat Trahanas
with saffron & prawns

Fresh Sardine Carpaccio
from the Aegean Sea with Greek Legumes & Mavrodafni Wine Vinaigrette

Red Porgy
from the Aegean Sea with Sun-dried Tomatoes, Olives from Kalamata and wrapped with Cabbage, served with Avgolemono

Greek Octopus
with Roma Tomatoes, Thyme & Hilopites pasta

Dorper Lamb Leg
stuffed with Kefalotyri Cheese, Spring Onion and Dill, cooked in Vine Leaves with caramelised Beetroot & Avgolemono

Chocolate & Mastika Rice pudding
served with quince marmalade & rose petals

Wine Pairing at $65++ per person

Domaine Tselepos
Amalia Brut, Method Traditionale

Domaine Tselepos
Mantinia

Domaine Strofilia
Malagouzia

Wine Art Estate
Idisma Drios Chardonnay

Semeli Winery
Nemea Reserve

Skouras Winery
Megas Oenos

Muscat of Samos
Anthemis

*Note – the price we charge to your card is the nett price, meaning including Service Charge & GST.

For more information email us at karin@eatsingapore.sg and to purchase your ticket(s) please choose your ticket(s) below.

Grab your tickets for Chef Ioannis’ Dinner at Alati right now