This is the place where you can read all the latest news about EATSingapore. We will share any updates on our restaurants and FRIENDS throughout the year. We will highlight the launch of new EAT-cities and of course the launch of our next Singapore edition.

Last but not least, you will hear about special events like our Chef’s Choice Dinners, exclusive for EATSingapore 2017 book owners.

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Meet Chef Steve Allen from Pollen

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We talk to Chef Steve, who helms the kitchen at Pollen in Gardens by the Bay We’re excited to introduce you to Chef Steve Allen from Pollen. After the unexpected closure of UsQuBa we wanted to give you a worthy replacement. And we have. I don’t think Pollen needs an introduction – whether you’ve been there for lunch or dinner or not, we all know of the restaurant that’s situated in the Flower Dome in Gardens by the Bay. At … Read More

Batam volunteering trip starts next week

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Volunteering Experience In a couple of days I’ll take the ferry to Batam for my week of volunteering. I’m excited to get started and see what we can do as a group of volunteers. Our contribution to the project is over $3,000 so far – thank you for that! Let’s do more and donate directly to our fundraiser: https://www.generosity.com/volunteer-fundraising/ideaforce-2017-in-batam-riau-indonesia The Communities I’ve been living in Singapore for almost 9 years now and it still amazes me to see the stark … Read More

Meet Chef Ioannis Stefanopoulos from Alati

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We talk to Chefs Ioannis, who helms the kitchen at Greek restaurant Alati Before introducing our second Chef’s Choice Dinner at Alati, Angie (from Vanilla Beige) and I, had a chat with Chef Ioannis. We talked to him about his journey of becoming a chef, what message he wants to convey with Alati through his menu, his favourite ingredients and the ambience. We’re also inviting you to our second exclusive EAT Family dinner on Tuesday 14 March, so keep reading. … Read More

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