How do I use EATSingapore?

How do I use EATSingapore?

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What is EATSingapore?

EATSingapore is a restaurant recommendation guide, featuring 12 hand-picked restaurants which are published in a yearly book. When you visit these restaurants with your book and a friend, you’ll get the second main course for free. You can do this once at all 12 restaurants that we have featured in our book.

What do I get when I bring the book to a restaurant?

The idea of EATSingapore is that you get the second main course for free at each featured restaurant. Certain restaurants only offer set menus, if this is the case, the specific privilege is highlighted on the restaurant page in your book. E.g. this can be 20% off the total food bill.
If there’s no privilege listed on the restaurant page that means the standard privilege applies: the second main course is for free.

How do I get this free main course?

It’s really simple. Just bring your book and a friend, pay one main course in full and you’ll receive the second one for free.
To give you some steps of how to use EATSingapore – here you go:
how_it_works

1. Reserve a table

Make a reservation at the restaurant of your choosing, highlighting that you want to use EATSingapore.

2. Bring a friend

It’s more fun to dine with a friend or loved one right? So bring him/her along for dinner as well as your EATSingapore book.

3. Order two mains

You can order a-la-carte or have the set menu and you can choose what you want from the menu, as long as you order two mains.

4. One main on the house

When you’re 2 people, ordering 2 main courses, 1 will be for free. Just remember, at least one main course / set menu must be paid in full to redeem the restaurant’s privilege.

5. Signature

When you claim your privilege, the restaurant’s General Manager or Chef will sign and date your visit in your book, as a memento of your experience.

Any questions? Just let us know via info@eatsingapore.sg.
To see which restaurants are featured this year, just head over to our restaurants page.

Happy dining!

Karin & Peter

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