It’s time for an update with the latest happenings at EATSingapore!
We hope you enjoy your copy of EATSingapore 2016 so far. Let us know about your experiences at the restaurants and if you have any recommendations for next years’ edition. Just leave a comment below – we’re selecting as we speak!
In this post we would like to update you on some changes with restaurants featured in the book. Some of you might know about these changes already – if not yet, continue reading!
Enjoy your culinary journey!
Cheek by Jowl
Sorrel changed concepts to Cheek by Jowl a while ago and we made sure you can still use your book there. We of course checked them out as soon as they opened and we are very happy with what they served us :). Without saying too much it’s a mix of Australia and a little bit of Sri Lanka… Read more about our visit on our website here.
Some sad news to share as well I’m afraid. Tburu has closed its doors. Unfortunately, some restaurants close down throughout our year’s book. We are doing our best to find good restaurants that will survive the very volatile restaurant business, but sometimes it’s just inevitable.
BoCHINche just changed its location to join the hip Chinatown area of Amoy Street. Their phone number and email have remained the same so just make a reservation, bring your book and check them out! We did last week and the steak tasted perhaps even better at this new spot 🙂
To get any further updates and to be the first to hear when EATSingapore 2017 is out. We encourage you to register your book at http://eatsingapore.sg/register and follow us on Facebook and Instagram.