This is the place where you can read all the latest news about EATSingapore. We will share any updates on our restaurants and FRIENDS throughout the year. We will highlight the launch of new EAT-cities and of course the launch of our next Singapore edition.

Last but not least, you will hear about special events like our Chef’s Choice Dinners, exclusive for EATSingapore 2017 book owners.

When you subscribe to our newsletter all this news will immediately be delivered to your inbox. It’s simple – just fill in the form on the right and you’re all set.

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Introducing Chef Drew from Salted & Hung

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Meet Chef Drew Nocente where he introduces his restaurant Salted & Hung We met up with Drew Nocente from Salted & Hung and Angie Manners of Vanilla Beige to get to know Drew better. We talked to Drew about his road to opening up Salted & Hung, learned more about his vision and the techniques he favours, and asked about his favourite dishes and restaurants in Singapore. We’re also inviting you to our first exclusive EAT Family dinner on 7 … Read More

How do I use EATSingapore?

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What is EATSingapore? EATSingapore is a restaurant recommendation guide, featuring 12 hand-picked restaurants which are published in a yearly book. When you visit these restaurants with your book and a friend, you’ll get the second main course for free. You can do this once at all 12 restaurants that we have featured in our book. What do I get when I bring the book to a restaurant? The idea of EATSingapore is that you get the second main course for … Read More

Seven weeks…

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In 48 days I’m going on my second volunteering trip. My first trip was to Nepal over Xmas and NYE 2016. It was such a liberating, rewarding and life changing experience. It really opened my eyes to see how good we have it and I was inspired to see how happy people can be with absolutely nothing. It’s a trip I’ll never forget. I’m therefore excited to go again. This time I’ll go to Batam Riau in Indonesia. The reason … Read More

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