Please note that BoCHINche moved to Amoy Street!

With an uproar of Argentina in every bite, BoCHINche stays up late, dishing up a showcase of the nation’s produce in a playful and convivial setting.

BoCHINche celebrates the Argentine social custom of gathering to dine with a ruckus of exciting communal small hot and cold plates, each bursting with hearty flavours. We recommend the Sea Bass Ceviche; Grilled Octopus, Pickled Mussles, Black Tomatoes & Burnt Onions; and their well-loved classic Provoleta, Almonds & Oregano Honey.

And what Argentinian establishment would be complete without steak? Specially imported grass-fed beef from the motherland can all be ordered hot-off-the-grill. Enjoyed alongside a curated list of Argentine wines and house cocktails that incorporate unique ingredients like Fernet Branca and Yerba Buena Tea, this perfectly rounds out the Argentine experience.

Type of cuisine: Argentinian
Founded:  2013
Number of seats: 45
Chef’s favourite: Grilled Octopus, Pickled Mussles, Black Tomatoes & Burnt Onions
Open hours: Mon closed, tue-thu & sun 5.30pm-12pm, fri-sat 5.30pm-1am, sat-sun 11am-4.30pm
Address: 115 Amoy Street, #01-02, Singapore 069935
Phone: +65 6235 4990
Instagram: @bochinchesg

$65.00 ORDER