NEW! Cheek by Jowl has taken over Sorrel’s location – you can therefore use your EATSingapore book here from now on.

Located in the historic district of Telok Ayer is Cheek by Jowl with Head Chef Rishi Naleendra, who will bring modern Australian dishes into this bustling neighborhood.

Cheek by Jowl – which means ‘side-by-side’ is a meaningful throwback for Chef Rishi to be able work alongside his wife Manuela Toniolo who is the restaurant manager.
The open space reflects Rishi’s personality and menu – the front of the restaurant has bar seats and opens up to the outside while indoors the open kitchen still features the signature chandelier by UK artist the Rag and Bone Man.
The menu showcases Modern Australian dishes with our highlights being the Wild Venison with Wasabi & Zucchini, the Ocean Trout with Cucumber, Yuzu & Buttermilk or the surprising dessert of Black Olive Cake with White Chocolate Crumb, Strawberries and Yogurt.

EatSingapore diners receive the 2nd main course on the house or a 20% deduction on the price of the second set menu ordered. When ordering the set menu, both guests will also receive a complimentary glass of house wine.

Type of cuisine: Modern Australian
Founded:  2016
Number of seats: 40
Chef’s favourite: Chicken Rice
Open hours: Mon-Fri 12pm-2.30pm, Mon-Sat 5pm-10.30pm, Sun Closed
Address: 21 Boon Tat Street #01-00, Singapore 069620
Phone: +65 6221 1911
Website: www.cheekbyjowl.com.sg
Facebook: cheekbyjowlsg
Instagram: @cheekbyjowlsg #cheekbyjowlsg

$65.00 ORDER