A gastronomic adventure and alternative dining experience – Dehesa will keep you on the edge of your seat with its commitment to whole animal usage. Yes, you heard that right; alternative cuts, offal and of course the well-loved classic cuts are all featured on the menu to create distinctive and robustly flavoured dishes.
There’s an open and welcoming ambience on stepping inside Dehesa while hidden corners create intimate dining options. If you want to see Chef-Owner Jean-Philippe at work up close, take a seat along the open kitchen bar that takes centre stage.
Our favourites include the Crispy Pig’s Head as well as the Secreto Iberico.
TYPE OF CUISINE: Nose to Tail Dining
FOUNDED IN YEAR: 2015
ADDRESS: 12 North Canal Road, Singapore 048825
OPENING HOURS: Mon – Tue closed, Wed – Sat 18:30 – 22:30, Sun closed
PHONE: 6221 7790
Visit DEHESA with EATSingapore to get a free main course.