Celebrity Chef David Thompson’s Long Chim transports you to the vibrant street markets of Bangkok, with a dash of refinement and a sizzle of flavours.

Awarded the No. 7 spot on San Pellegrino’s Asia’s 50 Best Restaurants 2015 for his restaurant in Bangkok, Long Chim is Chef David Thompson’s first venture into casual dining. While this may be his take on traditional Thai street food, the urban-chic aesthetic and prime location within the glitzy Marina Bay Sands complex, means that Long Chim’s playful rendition still retains Thompson’s signature finesse.

A tantalising menu that elevates the notion of Bangkok street side offerings with contemporary flavours and premium ingredients. Rediscover Thai classics like Chiang Mai Curry Noodles with Chicken; the sinus-clearing Soft-Shell Crab with Garlic and Black Pepper; or the wholesome Stir-Fried Siamese Watercress with Yellow Beans.

Type of cuisine: Thai street food
Founded:  2015
Number of seats: 150
Chef’s favourite: Charred Rice Noodles with Pork, Yellow Beans and Chinese Broccoli
Open hours: Mon-fri 11.30pm-2.30pm, mon-sun 5.30pm-11pm
Address: The Shoppes at Marina Bay Sands, 10 Bayfront Avenue Atrium 2, #02-02, Singapore 018955
Phone: +65 6688 7299
Website: www.longchim.com.sg
Facebooklongchimsingapore
Instagram: @longchimsg

$65.00 ORDER