Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme.
Located in the Grand Park Orchard Hotel, enter the restaurant to discover a modern and dramatic space, filled with natural light and sectioned into smaller intimate dining zones.
Executive Chef Nicky Ng stays true to the philosophy of Cantonese cuisine; focusing on the quality of ingredients and its execution, yet adding a more modern approach. With dishes designed to share, everyone can enjoy the signatures, including his Black Truffle Crispy Roast Duck and the Mitzo Lobster Bisque with Poached Scallop.
As night falls, Mitzo takes on the persona of a modern supper club. Bartender Marco Pignotta whips up delectable concoctions at the Cocktail Atelier, with curated Neo Soul grooves blurring the lines between restaurant, cocktail bar and club.
Type of cuisine: Contemporary Cantonese cuisine
Number of seats: 82
Chef’s favourite: Mitzo special barbecued pork, Black Truffle crispy roast duck, Crispy roast chicken with garlic
Open hours: Mon-sun 12pm-2.30pm, mon-sun 6.30pm-10.30pm
Address: Grand Park Orchard, 270 Orchard Road, Level 4, Singapore 238857
Phone: +65 6603 8855