EATSingapore recommends Nordaq FRESH – a Swedish, patented filter system transforming regular tap water into exceptional quality drinking water.
“Would you like still, sparkling or tap water?” is a question we often receive when we’re out enjoying a meal. Regardless of our choice, this often overlooked ingredient can significantly contribute to the overall dining experience.
Aside from relieving thirst, water plays a key role in cleansing the palate between courses. Either to refresh the taste buds between a bold Cabernet Sauvignon and hearty dish, or to savour the unique flavours of a complex dish.
Revolutionizing the way we drink water is Nordaq FRESH. A Swedish, patented filter system with a mission to lead a global shift towards locally produced sustainable water. Transforming regular tap water into exceptional quality water, the Nordaq FRESH filter removes all the additives and unwanted flavours in tap water but leaves the natural salts and minerals for a rounded, neutral taste.
One sip, and you’ll understand why this unique water experience is being served in No.1 & No.3 of ‘World’s 50 Best Restaurants’ list. It is also the preferred water by chefs and sommeliers in other fine establishments totalling over 122 stars in the Michelin Guide. It has recently been selected as the global water supplier for the Starwood hotel group, including hotel brands such as Westin, W Hotels, Sheraton and St. Regis.
Today, bottled water is transported from countries halfway across the globe, and often these bottles end up in a landfill in third world countries. Nordaq FRESH offers a green and sustainable alternative. All water is produced and bottled in the restaurant or hotel. It is served fresh, chilled, still or sparkling in beautiful glass or crystal bottles that can be used over and over again before being recycled.
American Chef Thomas Keller, of renowned restaurants The French Laundry and Per Se is a firm believer and says: “Nordaq FRESH, through its innovative process, allows us to be environmentally responsible while still providing exceptional water to our guest. Equally impressive is their dedication to the same standards and integrity we demand of ourselves in our restaurants.”