At the heart of Singapore’s central business district lies The Black Swan, housed in a charming 1930s Art Deco building, stunningly restored to its glorious original form. Named after a financial term which describes an unexpected event almost impossible to predict; its goal is to inject fresh glamour and life into the district.

The Black Swan’s menu draws inspiration from the aura of the establishment, orchestrating a collection of classic dishes presented with contemporary flair. This runs the gamut from iconic bistro fare to late-night supper indulgences whipped up by a team of talented chefs.

Whet your appetite with half a dozen fresh oysters, then follow up with the Duck Confit and indulgent Lobster & Wagyu Ribeye. Pre or post-meal, be sure to also make a trip upstairs to The Powder Room, where their philosophy is very straightforward: “Cocktails first. Questions later”.

Type of cuisine: European Bistro Classics
Founded:  2013
Number of seats: 130
Chef’s Favourite: Baked Bone Marrow Crostini or the Duck Confit
Open hours: Lunch; Mon-Fri 11.30am-2.30pm | Dinner; Mon 5pm-11pm, Tue-Thu 5pm-12am, Fri, Sat, PH Eve 5pm-1am
Address: 19 Cecil Street, Singapore 049704
Phone: +65 6438 3757
Website: www.theblackswan.com.sg
FacebookTheBlackSwanSG
Instagram: @lobeholdgroup, #theblackswansg

$65.00 ORDER