The EAT series finally heralds its entry to Asia – first stop Singapore!
Originating in Sweden, now published in 16 cities around the world, the success story continues.

As one of Asia’s culinary capitals, food is a huge component of Singaporean life and an often passionate discussion topic. Hence, it made sense to introduce EatSingapore.

The concept is simple – bring this book and a friend to get the 2nd main course on the house at all 12 restaurants. These establishments are some of our favourites, and we sought to include an exciting mix of cuisines and locations that would allow you to socialise, taste and savour some of the island’s best. We have shortlisted based on a variety of factors: great atmosphere, tasteful décor, outstanding service and of course, delicious food.

A limited amount of books are printed, and we will publish a new edition each year with our latest dining discoveries. Not only do the books become a collectible keepsake, but also a trace of the year’s gastronomic adventures.

The rules are simple: Bring a friend (and this book!) to get a main course on the house or a deduction on a set menu price – valid from 1 November 2015 till 31 December 2016.

We’d love to hear from you! Email or visit, which we’ll regularly update to give you the insider scoop on our latest favourite restaurants. Don’t forget to use the hashtag #eatsingaporebook, so the EAT community can share in your experiences.

Now, go forth and feast!


Have a look at the map below to see where the restaurants are located across Singapore.